Cooking Program

This is a typical schedule of a half-day course at
.

08.00-08.30 am Pick up service from your place of stay or hotel in Bangkok center area and transfer to Maharaj Pier.
09.00 am Arrive at Maharaj Pier, which is located just behind the Royal Grand Palace and Emerald Buddha Temple.
09.10 am Boat departs; cruising along Chao Phraya River, passing through Temple of Dawn and into Bangkok Yai Canal, chance of exploring scenes of the serene and simple lifestyle of riverbank dwellers.
09.30 am For not more than half an hour with the canal trip, you will arrive at , welcome drink with a cool Thai herbal for refreshing will be served together with cold towel. We start with discussion with the instructor of what we are going to prepare for today’s 4 exciting dishes.Then, an introduction to the essence of Thai cooking by visiting our herbs and spices garden for selection of ingredients for today’s personal cooking experience.
10.00 am Theory Class. Here the instructor will present a cookery demonstration of the dishes that you are going to prepare and sampling those dishes. Each one will receive a set of recipes of the course.
10.45 am Time to put your hands-on the cooking utensils. Everyone will be provided a private bench and wok and taught under close guidance of instructor and her assistants.
12.15 pm Lunch. Now everyone can taste and enjoy their own cooking creation at school’s waterside garden or in the Thai style pavilion.
13.00 pm Transfer back by a van to your place of stay or hotel.
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